Meat-Processing-Chicken-Loops-Slider1 Our loops are used primarily for chicken and turkey processing but they can also be used for tying asparagus, flowers or holding rolled roasts and sliced hams. CHICKEN LOOPS

Features

  • All elastic meat netting materials are approved for direct food contact
  • Available in a wide range of sizes and patterns
  • Holding the products tightly
  • Improving product shape consistency
  • Suitable for ham, pork, beef and poultry uses
  • Decrease in labor costs due to efficiency
bale-net

MEAT PROCESSING

Technical Specification

Type 1 - 3
Length 4,5 - 18cm
Packaging loose in bags or in bundles of 50 pcs
Yarns polyester, cotton
Colors white, redr
Heat resistance 250°C