ELASTIC CHICKEN LOOPS

Our loops are used primarily for chicken and turkey processing but they can also be used for tying asparagus, flowers or holding rolled roasts and sliced hams. Made from cotton or polyester yarns and natural food grade rubber threads.

Features

All elastic meat netting materials are approved for direct food contact
Available in a wide range of sizes and patterns
Holding the products tightly
Improving product shape consistency
Suitable for ham, pork, beef and poultry uses
Decrease in labor costs due to efficiency

bale-net

MEAT PROCESSING

CHICKEN LOOPS

Technical Specification

Type	1 - 3
Length	4,5 - 18cm
Packaging	loose in bags or in bundles of 50 pcs
Yarns	polyester, cotton
Colors	white, redr
Heat resistance	250°C

CHICKEN LOOPS COLOR RANGE

EXPLORE MORE MEAT PROCESSING PRODUCTS

A Series

Suitable for the packaging of boiled meat (pork, ham, sausages), improving product shape consistency.

B Series

A multipurpose elastic net, suitable for the packaging of roasted, smoked and boiled meat (turkey, chicken, beef, pork, lamp) applications.

C Series

These Elastic nets products are recommended for packaging of smoked meat (ham, bacon).

Micromesh Series

Suitable for packaging of boiled (ham), smoked (ham, bacon) and roasted meat (turkey, chicken, beef, lamp).

Pesante Series

Designed for curing of Salami but even cooking, these nets are reinforced to provide higher stability and binding strength during every process.

S & STS Series

A cost-effective net especially designed for the packaging of Salami. The main characteristic of this product is its’ light weight.

Stokfil Series

Characterized by thick consistency, these netting covers a wide variety of applications, particularly for smoking hams.