PESANTE SERIES
They are premium decorative elastic nets, creating a unique memorable, recognizable look and feel for your products. They Boost your product’s brand and image with unique patterns.
Designed for curing of Salami but even cooking, these nets are reinforced to provide higher stability and binding strength during every process. Technical characteristics are similar to those of "A"-"B" series with the addition of double rubber and double lockstitch being used on the edges.
Features
- All elastic meat netting materials are approved for direct food contact
- Available in a wide range of sizes and patterns
- Holding the products tightly
- Improving product shape consistency
- Suitable for ham, pork, beef and poultry uses
- Decrease in labor costs due to efficiency
MEAT PROCESSING
Technical Specification
| Squares | 12 - 28 |
|---|---|
| Diameter | 90 - 250mm |
| Yarns | polyester, cotton |
| Colors | White, Red (two colors combinations possible) |
| Length | 50m, 100m, loose in cartons |
| Heat resistance | 250°C |
PESANTE SERIES COLOR RANGE
