MEAT PROCESSING
KARATZIS Elastic Meat Netting comes in a variety of different shapes, sizes and materials including polyester, cotton and natural food grade rubber threads, helping your product hold its shape through the cooking or smoking process. After 40 years’ experience in manufacturing, we are confident to help you achieve your goals.
Features
- All elastic meat netting materials are approved for direct food contact
- Available in a wide range of sizes and patterns
- Holding the products tightly
- Improving product shape consistency
- Suitable for ham, pork, beef and poultry uses
- Decrease in labor costs due to efficiency
