MICROMESH SERIES
Suitable for packaging of boiled (ham), smoked (ham, bacon) and roasted meat (turkey, chicken, beef, lamp). Micromesh products provide a better binding, holding the products tightly, as well as superior performance and consistent visual pattern. Specially designed for easier net removal over the product where meat and net come in contact. It is made from cotton or polyester yarns and natural food grade rubber threads.
Features
- All elastic meat netting materials are approved for direct food contact
- Available in a wide range of sizes and patterns
- Holding the products tightly
- Improving product shape consistency
- Suitable for ham, pork, beef and poultry uses
- Decrease in labor costs due to efficiency
MEAT PROCESSING
Technical Specification
| Squares | 30 - 36 - 48 |
|---|---|
| Diameter | 110 - 275mm |
| Spirals | 8 – 15 spirals per 10cm |
| Yarns | polyester, cotton |
| Colors | white, white & red, full color |
| Length | 50m, 100m, loose in cartons |
| Heat resistance | 250°C |
